The Prescription of 橘皮枳实生姜汤
The book Jin Gui Yao Lue
- Zhi Shi 2.5 g,
- Sheng Jiang 6 g,
- Ju Pi 12 g.
Zhi Shi: Promoting the circulation of Qi, removing food stagnancy and fullness.
Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, regulating the stomach to arrest vomiting.
Ju Pi: Regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.
The Effect of 橘皮枳实生姜汤
Promote the circulation of Qi, calm the adverse-rising energy, disperse accumulation of pathogens.
Obstruction of qi in the chest.
Decoct in water for oral dose to be taken twice.