橘枳姜汤

Name

1. 橘皮枳实生姜汤
2. Jupi Zhishi Shengjiang Tang
3. 橘枳姜湯
4. 橘皮枳實生姜湯

The Prescription of 橘枳姜汤

Source

The book Jin Gui Yao Lue

Ingredients

• Zhi Shi 2.5 g,
• Sheng Jiang 6 g,
• Ju Pi 12 g.

Explanation

Zhi Shi: Promoting the circulation of Qi, removing food stagnancy and fullness.

Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, regulating the stomach to arrest vomiting.

Ju Pi: Regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.

The Effect of 橘枳姜汤

Effect

Promote the circulation of Qi, calm the adverse-rising energy, disperse accumulation of pathogens.

Indications

Obstruction of qi in the chest.

Administrations

Decoct in water for oral dose to be taken twice.