橘皮枳實生姜湯
The Prescription of 橘皮枳實生姜湯
Source
The book Jin Gui Yao Lue
Ingredients
- Zhi Shi 2.5 g,
- Sheng Jiang 6 g,
- Ju Pi 12 g.
Explanation
Zhi Shi: Promoting the circulation of Qi, removing food stagnancy and fullness.
Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, regulating the stomach to arrest vomiting.
Ju Pi: Regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.
The Effect of 橘皮枳實生姜湯
Effect
Promote the circulation of Qi, calm the adverse-rising energy, disperse accumulation of pathogens.
Indications
Obstruction of qi in the chest.
Administrations
Decoct in water for oral dose to be taken twice.