枣肉豆蔻丸
The Prescription of 枣肉豆蔻丸
Source
The book Wei Shi Jia Cang Fang
Ingredients
- Zhong Ru Shi 12 g,
- Ding Xiang 60 g,
- Ren Shen 60 g,
- Hong Zao,
- Rou Dou Kou 60 g,
- Fu Ling 60 g.
Explanation
Da Zao: Tonifying qi, tonifying the spleen, nourishing blood and inducing tranquilization.
Ren Shen: Powerfully reinforcing original qi, tonifying zang-organ qi, promoting the generation of body fluid to alleviate thirst.
Ding Xiang: Warming the stomach, dispelling pathogenic cold, checking the upward adverse flow of Qi, and arresting hiccup.
Rou Dou Kou: Astringing intestines to check diarrhea, warming the middle and promoting the flow of qi.
Fu Ling: Inducing diuresis and draining dampness, invigorating the spleen and inducing tranquilization.
Zhong Ru Shi: Warming the lung and invigorating yang.