The Prescription of Tianwang Buxin Dan
The book She Sheng Mi Yao
- Sheng Di (Radix Rehmanniae cleaned with liquor) 120 g,
- Ren Shen (Radix Ginseng) 15 g,
- Dan Shen (slightly stir-fried Radix Salviae Miltiorrhizae) 15 g,
- Yuan Shen (slightly stir-fried Radix Scrophulariae) 15 g,
- Fu Ling (Poria) 15 g;
- Wu Wei Zi (baked Fructus Schisandrae) 15 g,
- Yuan Zhi (stir-fried Radix Polygalae) 15 g,
- Jie Geng (Radix Platycodi) 15 g,
- Dang Gui (Radix Angelicae Sinensis cleaned with water) 60 g,
- Tian Men Dong (Radix Asparagi) 60 g,
- Mai Men Dong (Radix Ophiopogonis) 60 g,
- Bai Zi Ren (parched Semen Platycladi) 60 g,
- Suan Zao Ren (Semen Ziziphi Spinosae) 60 g,
- Zhu Sha (Cinnabaris) 12 g.
Sheng Di: The principal drug, being sweet and bitter in taste and cold in nature, nourishing Yin and enriching blood.
Jie Geng: Guiding the actions of the other ingredients to the upper part of the body.
The Effect of Tianwang Buxin Dan
Nourishing Yin and enriching blood, replenishing the heart to tranquilize the mind.
Syndrome due to Yin depletion and blood insufficiency, and Yin-deficiency of both the heart and the kidney, marked by restlessness of deficiency type, insomnia, palpitation, low spirit, nocturnal emission, amnesia, dry stools, oral ulcer, reddened tongue with little coating, and thready rapid pulse; including such diseases with the above symptoms as neurosism, menopausal syndrome and myocarditis.
The ingredients are ground into powder and made with honey into pills, which are then coated with Zhu Sha. 9 g of the pills is taken each time with warm boiled water. (This prescription may also be taken in the form of decoction with the amounts of the ingredients reduced according to the proportions in the original prescription).