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The Prescription of 金水六君煎


The book Jing Yue Quan Shu



Dang Gui: Tonifying blood and activating blood, alleviating pain.

Shu Di: Tonifying blood, nourishing yin of liver and kidney.

Fu Ling: Inducing diuresis and strengthening the spleen.

Chen Pi: Regulating the flow of Qi and stomach, removing dampness and dissolving phlegm.

Ban Xia: Removing dampness and resolving phlegm, descending the upward adverse flow of Qi to arrest vomiting.

Zhi Gan Cao: Invigorating Qi, regulating the stomach, tempering the actions of all the other ingredients.

Sheng Jiang: Warming the stomach.

The Effect of 金水六君煎


Tonify yin and resolve phlegm.


Qi and blood deficiency, cough with nausea and vomit, asthma with excessive phlegm, affection of exotenous wind-cold, yin deficiency due to old age, deficiency cold in lung and kidney.


Decoct in water for oral dose to be taken twice.