The Prescription of 金水六君煎
The book Jing Yue Quan Shu
- Dang Gui 6 g,
- Shu Di 9~15 g,
- Chen Pi 4.5 g,
- Ban Xia 6 g,
- Fu Ling 6 g,
- Zhi Gan Cao 3 g,
- Sheng Jiang 10 g.
Dang Gui: Tonifying blood and activating blood, alleviating pain.
Shu Di: Tonifying blood, nourishing yin of liver and kidney.
Fu Ling: Inducing diuresis and strengthening the spleen.
Chen Pi: Regulating the flow of Qi and stomach, removing dampness and dissolving phlegm.
Ban Xia: Removing dampness and resolving phlegm, descending the upward adverse flow of Qi to arrest vomiting.
Zhi Gan Cao: Invigorating Qi, regulating the stomach, tempering the actions of all the other ingredients.
Sheng Jiang: Warming the stomach.
The Effect of 金水六君煎
Tonify yin and resolve phlegm.
Qi and blood deficiency, cough with nausea and vomit, asthma with excessive phlegm, affection of exotenous wind-cold, yin deficiency due to old age, deficiency cold in lung and kidney.
Decoct in water for oral dose to be taken twice.