The Prescription of Jinshui Liujun Jian
The book Jing Yue Quan Shu
- Dang Gui 6 g,
- Shu Di 9~15 g,
- Chen Pi 4.5 g,
- Ban Xia 6 g,
- Fu Ling 6 g,
- Zhi Gan Cao 3 g,
- Sheng Jiang 10 g.
Dang Gui: Tonifying blood and activating blood, alleviating pain.
Shu Di: Tonifying blood, nourishing yin of liver and kidney.
Fu Ling: Inducing diuresis and strengthening the spleen.
Chen Pi: Regulating the flow of Qi and stomach, removing dampness and dissolving phlegm.
Ban Xia: Removing dampness and resolving phlegm, descending the upward adverse flow of Qi to arrest vomiting.
Zhi Gan Cao: Invigorating Qi, regulating the stomach, tempering the actions of all the other ingredients.
Sheng Jiang: Warming the stomach.
The Effect of Jinshui Liujun Jian
Tonify yin and resolve phlegm.
Qi and blood deficiency, cough with nausea and vomit, asthma with excessive phlegm, affection of exotenous wind-cold, yin deficiency due to old age, deficiency cold in lung and kidney.
Decoct in water for oral dose to be taken twice.