The Prescription of 柴胡枳桔汤
The book Chong Ding Tong Su Shang Han Lun
- Chai Hu 3~4.5 g,
- Zhi Qiao 4.5 g,
- Sheng Jiang 3 g,
- Huang Qin 3 g~4.5 g,
- Jie Geng 3 g,
- Chen Pi 4.5 g,
- Yu Qian Cha 3 g.
Chai Hu: The principal drug, being bitter and pungent in flavor and slightly cold in nature, tending to distribute so as to disperse pathogenic factors from the superficies of the body.
Huang Qin: Being bitter in taste and cold in nature, being adept in removing pathogenic heat in Shaoyang channel.
Sheng Jiang: Regulating the stomach and descending the adverse flow of Qi.
Chen Pi: Promoting flow of qi, arresting vomiting, drying dampness and resolving phlegm.
The Effect of 柴胡枳桔汤
Harmonize the exterior and interior.
Decocted in water for oral dose to be taken twice.