蔥豉桔梗湯
The Prescription of 蔥豉桔梗湯
Source
The book Chong Ding Tong Su Shang Han Lun
Ingredients
- Cong Bai 10 g,
- Jie Geng 5 g,
- Dan Dou Chi 15 g,
- Jiao Shan Zhi 9 g,
- Bo He 5 g,
- Lian Qiao 6 g,
- Gan Cao 3 g,
- Zhu Ye 12 g.
Explanation
Cong Bai: Dispelling wind-cold, and invigorating yang.
Dou Chi: Dispersing external pathogens.
Bo He and Jie Geng: Dispelling wind and clearing heat.
Lian Qiao and Shan Zhi: Clearing heat and removing toxicity.
Zhi Gan Cao: Invigorating the spleen and stomach, tempering the actions of all the other ingredients.
Zhu Ye: Clearing away heat and relieving restlessness.
The Effect of 蔥豉桔梗湯
Effect
Relieve exterior syndrome, dispel wind and clear heat.
Indications
Cold, flu.
Administrations
Decocted in water for oral dose to be taken twice.