甘草干姜茯苓白术汤

Name

1. Gancao Ganjiang Fuling Baizhu Tang
2. 甘草幹姜伏苓白術湯
3. 腎著湯
4. 甘姜苓術湯
5. 肾著汤
6. 甘姜苓术汤

The Prescription of 甘草干姜茯苓白术汤

Source

The book Jin Gui Yao Lue

Ingredients

• Gan Cao 6 g,
• Bai Zhu 6 g,
• Gan Jiang 12 g,
• Fu Ling 12 g.

Explanation

Gan Jiang: Warming the lung and dispelling cold so as to eliminate retained phlegm and warming up the spleen-Yang to remove dampness.

Bai Zhu and Fu Ling: Strengthening the spleen and draining dampness.

Gan Cao: Tonifying qi and harmonizing the spleen and stomach, tempering the actions of all the other ingredients.

The Effect of 甘草干姜茯苓白术汤

Effect

Expel cold and eliminate dampness.

Indications

Affection of kidney by cold-dampness.

Administrations

Decoct in water for oral dose to be taken twice.