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清脾饮

The Prescription of 清脾饮

Source

The book Tai Chan Mi Shu

Ingredients

Explanation

Bai Zhu and Fu Ling: Strengthening the spleen and inducing diuresis so as to eradicate the source of phlegm.

Sheng Jiang: Dispersing wind-cold, warming the middle energizer to stop vomiting, warming lung to stop cough.

Zhi Mu: Clearing heat and purging fire, nourishing yin and moistening dryness.

Qing Pi :Moving qi and soothing the liver, breaking qi and resolving stagnation.

Huang Qin: Clearing heat and removing toxicity.

Hou Po: Promoting the circulation of qi.

Zhi Gan Cao: Invigorating the spleen and stomach, tempering the actions of all the other ingredients.

The Effect of 清脾饮

Effect

Malaria during pregnancy.

Administrations

Decocted in water for oral dose to be taken twice.