桂枝甘草龍骨牡蠣湯

Name

1. 桂枝甘草龙骨牡蛎汤
2. Guizhi Gancao Longgu Muli Tang
3. 桂甘龙骨牡蛎汤
4. 桂枝龍骨牡蠣湯

The Prescription of 桂枝甘草龍骨牡蠣湯

Source

The book Shang Han Lun

Ingredients

• Gui Zhi 30 g,
• Gan Cao 60 g,
• Mu Li 60 g,
• Long Gu 60 g.

Explanation

Long Gu and Mu Li: Relieving convulsion and inducing tranquilization.

Gui Zhi: Expelling pathogenic factors from the muscles and skin by means of diaphoresis, warming the channels to dispel pathogenic cold.

Gan Cao: Tempering the actions of all the other ingredients.

The Effect of 桂枝甘草龍骨牡蠣湯

Effect

Induce tranquilization and relieve convulsions, tonify the heart ans astringe essence.

Indications

Palpitation, spermatorrhea, impotence, insomnia with dreaminess.

Administrations

Decoct in water for oral dose to be taken three times a day.