桂枝新加汤

Name

1. Guizhi Xinjia Tang
2. 桂枝新加湯

The Prescription of 桂枝新加汤

Ingredients

• Gui Zhi 9 g,
• Shao Yao 12 g,
• Zhi Gan Cao 6 g,
• Sheng Jiang 12 g,
• Da Zao 12 dates,
• Ren Shen 9 g.

Explanation

Gui Zhi: Being pungent and sweet in flavor and warm in nature, expelling pathogenic factors from the muscles and skin by means of diaphoresis, warming the channels to dispel pathogenic cold.

Sheng Jiang: Being pungent in flavor and warm in nature, assisting Gui Zhi in expelling pathogenic factors from the muscles and skin, warming the stomach to prevent vomiting.

Da Zao: Being sweet in flavor and neutral in nature, supplementing Qi and strengthening the middle-Jiao, nourishing the spleen, promoting the production of body fluids.

Zhi Gan Cao: Supplementing Qi and regulating the stomach, together with Gui Zhi aiding in expelling the pathogenic factors from the muscles and skin, tempering the actions of all the other ingredients.

Bai Shao: Replenishing Yin and astringing Ying, uniting Gui Zhi to take a role in regulating Ying and Wei.

Ren Shen: Powerfully reinforcing original qi, tonifying zang-organ qi, promoting the generation of body fluid to alleviate thirst.

The Effect of 桂枝新加汤

Effect

Relieve exterior syndrome by means of diaphoresis and expel wind, tonify body fluid.

Administrations

Decoct in water for oral dose to be taken twice.