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桂枝加芍药汤

The Prescription of 桂枝加芍药汤

Source

The book of Shang Han Lun

Ingredients

Explanation

Gui Zhi: Expelling pathogenic factors from the muscles and skin by means of diaphoresis, warming the channels to expel pathogenic cold.

Bai Shao: Nourishing the liver to relieve pain.

Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, regulating the stomach to arrest vomiting.

Da Zao: Invigorating the spleen-Qi, relieving the liver depression, treating deficiency of the heart.

Zhi Gan Cao: Invigorating the spleen and stomach, tempering the actions of all the other ingredients.

The Effect of 桂枝加芍药汤

Effect

Warm the spleen, harmonize the spleen and stomach to alleviate pain.

Administrations

Decocted in water for oral dose to be taken twice.