The Prescription of Yanghe Tang
The book Wai Ke Quan Sheng Ji
- Shu Di (Radix Rehmanniae Preparata) 30 g,
- Rou Gui (Cortex Cinnamomi) 3 g,
- Ma Huang (Herba Ephedrae) 2 g,
- Lu Jiao Jiao (Colla Cornus Cervi) 9 g,
- Bai Jie Zi (Semen Sinapis Albae) 6 g,
- Pao Jiang (Rhizoma Zingiberis Preparata) 2 g,
- Gan Cao (Radix Glycyrrhizae) 3 g.
Shu Di: The principal drug, being sweet in flavor and slightly warm in nature, tonifying Ying and nourishing blood.
Ma Huang: Inducing diaphoresis to expel pathogenic factors in the superficies of the body.
Bai Jie Zi: Removing obstructed phlegm.
Gan Cao: Clearing away toxins and tempering the actions of all the other ingredients.
The Effect of Yanghe Tang
Warming up Yang, enriching blood, spelling cold and removing stagnancy.
Yin-phlegmon resulting from cold-stasis due to Yang deficiency, marked by painful diffuse swelling without pus spot and burning sensation and with normal color of the skin, no thirst, pale tongue with whitish coating, and deep thready pulse including such diseases with the above symptoms and signs as bone tuberculosis, chronic osteomyelitis, rheumatoid arthritis and thromboangiitis obliterans.
Decocted in water for oral dose to be taken twice.