The Prescription of Lanwei Qingjie Tang
The book Xin Ji Fu Zheng Xue
- Jin Yin Hua 60 g,
- Da Huang 25 g,
- Dong Gua Ren 30 g,
- Pu Gong Ying 30 g,
- Mu Dan Pi 15 g,
- Chuan Lian Zi 10 g,
- Gan Cao 10 g,
- Mu Xiang 6 g.
Da Huang: Removing accumulated heat from the intestines, clearing away heat and toxic
Dan Pi: Clearing away heat in the blood.
Chuan Lian Zi: Promoting the circulation of qi.
Mu Xiang: Promoting the circulation of qi.
Dong Gua Ren: Clearing away damp-heat, expelling pus, resolving masses, relieving carbuncle.
Zhi Gan Cao: Invigorating the spleen and stomach, tempering the actions of all the other ingredients.
The Effect of Lanwei Qingjie Tang
Clear heat and remove toxicity, remove accumulation with purgative and dissipate nodulation, promote the circulation of qi and activate blood.
Constipation, red tongue, red eyes, nausea and vomiting, unpalpable abdominal pain, rebound tenderness, yellow and dry or greasy coating on the tongue, thirsty desire, abdominal muscle tension, dry lips, fever and aversion to cold, rapid, smooth, large and bounding pulse.
Decocted in water for oral dose to be taken twice.