The Prescription of Da Chaihu Tang
The book Jin Gui Yao Lue
- Chai Hu (Radix Bupleuri) 15 g,
- Huang Qin (Radix Scutellariae) 9 g,
- Shao Yao (Radix Paeoniae) 9 g,
- Ban Xia (Rhizoma Pinelliae) 9 g,
- Zhi Zhi Shi (Fructus Aurantii Immaturus Preparata) 9 g,
- Da Huang (Radix et Rhizoma Rhei) 6 g,
- Sheng Jiang (Rhizoma Zingiberis Recens) 15 g,
- Da Zao (Fructus Jujubae) 5 dates.
Chai Hu: The principal drug, being bitter and pungent in flavor and slightly cold in nature, clearing away heat through the superficies of the body to relieve exterior syndrome.
The Effect of Da Chaihu Tang
Mediating Shaoyang and purging accumulated heat in the interior.
Combined syndrome of Shaoyang and Yangming, marked by alternative attack of fever and chills, fullness in the chest and hypochondrium, intractable vomiting, mental depression and mild restlessness, distending pain in the epigastrium or epigastric fullness and rigidity, constipation or diarrhea with heat, yellow tongue coating and wiry forceful pulse; including such diseases with the above symptoms as acute simple intestinal obstruction, acute pancreatitis, acute cholecystitis and biliary calculi.
Decocted in water for oral dose to be taken twice.