Chai Ping Tang
The Prescription of Chai Ping Tang
The book Zeng Bu Nei Jing Shi Yi Fang Lun
- Yin Chai Hu 6 g,
- Huang Qin 4.5 g,
- Ren Shen 3 g,
- Ban Xia 3 g,
- Gan Cao 1.5 g,
- Chen Pi 3.6 g,
- Cang Zhu 4.5 g,
- Hou Po 3 g,
- Hong Zao 2 dates,
- Sheng Jiang 10 g.
Yin Chai Hu: Clearing deficiency heat.
Cang Zhu: Removing dampness to promote the function of the spleen.
Hou Po: Promoting the circulation of Qi, resolving dampness, relieving distention and fullness in the abdomen.
Ban Xia and Chen Pi: Removing dampness, regulating the stomach, checking upward adverse flow of Qi and relieving vomiting.
Gan Cao: Regulating the stomach and tempering the actions of all the other ingredients.
Sheng Jiang and Da Zao: Regulating the function of the spleen and stomach.
Ren Shen and Huang Qi: Tonifying qi.
Huang Qin: Clearing heat and removing toxicity.
The Effect of Chai Ping Tang
Harmonize Shaoyang, eliminate dampness and harmonize the stomach.
Malaria due to dampness.
Decoct in water for oral dose to be taken twice.