The Prescription of 香苏葱豉汤
The book Chong Ding Tong Su Shang Han Lun
- Xiang Fu 4.5~6 g,
- Chen Pi 4.5~6 g,
- Cong Bai 9 g,
- Zi Su 4.5~9 g,
- Zhi Gan Cao 2~2.5 g,
- Dan Dou Chi 9~12 g.
Zi Su Ye: Dispelling pathogenic cold and facilitating the flow of the lung-Qi.
Cong Bai: Dispelling wind-cold, and invigorating yang.
Dou Chi: Dispersing external pathogens.
Zhi Gan Cao: Invigorating the spleen and stomach, tempering the actions of all the other ingredients.
The Effect of 香苏葱豉汤
Relieving exterior syndrome by means of diaphoresis, regulating the flow of qi and preventing abortion.
Typhoid fever in pregnancy, fever with aversion to cold, floating pulse, thin and whitish coating on the tongue, choking sensation in chest.
Decocted in water for oral dose to be taken twice.