The Prescription of 芍药汤
The book Yi Xue Liu Shu
- Shao Yao (Radix Paeoniae) 15 g,
- Dang Gui (Radix Angelicae Sinensis) 9 g,
- Huang Lian (Rhizoma Coptidis) 9 g,
- Bing Lang (Semen Arecae) 5 g,
- Mu Xiang (Radix Aucklandiae) 5 g,
- Gan Cao (Radix Glycyrrhizae) 5 g,
- Da Huang (Radix et Rhizoma Rhei) 9 g,
- Huang Qin (Radix Scutellariae) 9 g,
- Rou Gui (Cortex Cinnamomi) 3 g.
Bai Shao: The principal drug, being bitter and sour in flavor and slightly cold in nature, regulating Ying and blood, treating dysentery and relieving pain.
The Effect of 芍药汤
Regulating Qi and blood, removing heat and toxic material.
Syndrome due to damp-heat accumulated in the intestines and leading to stagnation of Qi, marked by abdominal pain, pus and blood stools, rectal tenesmus, calor of anus, scanty dark urine, yellowish greasy tongue coating, and slippery rapid pulse, including such diseases with the above symptoms as bacillary dysentery, amebic dysentery, allergic enteritis and acute enteritis.
Decocted in water foe oral dose to be taken twice (Taken originally in the form of powder)