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  2. 清胃止血汤


The Prescription of 清胃止血汤



Da Huang: Being bitter in flavor and cold in nature, purging fire and relaxing the bowels.

Bai Shao: Soothing the liver and tonifying blood.

Bai Ji and Di Yu: Cooling blood to stop bleeding, resolving swelling and promoting tissue regernation.

Zong Lv Tan and Chi Shi Zhi: Astringing to stop bleeding, promoting tissue regeneration and healing wound.

Wu Zei Gu and Zhi Zi: Purging fire and relieving restlessness, clearing heat and eliminating dampness.

Dan Pi: Cooling blood, activating blood and dissipating blood stasis.

Gan Jiang: Warming the spleen and stomach, dispelling cold, arresting haematemesis.

The Effect of 清胃止血汤


Soothe the liver, purge fire and clear heat, resolve blood stasis and stop bleeding.


Peptic ulcer with hematorrhea.


Decoct in water for oral dose to be taken at short intervals.