梔子幹姜湯

Name

1. 栀子干姜汤
2. Zhizi Ganjiang Tang

The Prescription of 梔子幹姜湯

Source

The book Shang Han Lun

Ingredients

• Zhi Zi 9 g,
• Gan Jiang 6 g.

Explanation

Zhi Zi: Being bitter in flavor and cold in nature, purging pathogenic heat.

Gan Jiang: Warming the lung and dispelling cold so as to eliminate retained phlegm and warming up the spleen-Yang to remove dampness.

The Effect of 梔子幹姜湯

Effect

Dispel cold and purge heat, remove dampness.

Administrations

Decoct in water for oral dose to be taken twice.