栀子生姜豉汤

Name

1. Zhizi Shengjiang Chi Tang
2. 梔子生姜豉湯

The Prescription of 栀子生姜豉汤

Source

The book Shang Han Lun

Ingredients

• Zhi Zi 9 g,
• Sheng Jiang 15 g,
• Dou Chi 4 g.

Explanation

Zhi Zi: Being bitter in flavor and cold in nature, purging pathogenic heat.

Dou Chi: Relieving restlessness and assisting Zhi Zi in removing heat.

Sheng Jiang: Dispersing wind-cold, warming the middle energizer to stop vomiting.

The Effect of 栀子生姜豉汤

Effect

Clear away pathogenic heat to relieve restlessness, arrest vomiting.

Indications

The same syndrome of The Prescription of Zhizi Chi Tang with vomiting.

Administrations

Decoct in water for oral dose to be taken twice.