The Prescription of 当归生姜羊肉汤
The book Jin Gui Yao Lue
Dang Gui: Tonifying blood and activating blood, alleviating pain and moistening intestines.
Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, regulating the stomach to arrest vomiting.
Mutton: Warming the spleen and stomach, tonifying qi and deficiency, dispelling cold.
The Effect of 当归生姜羊肉汤
Warm the spleen and stomach, tonify blood, dispel cold and alleviate pain.
Cold hernia, consumptive disease, abdominal pain, hypochondriac pain, blood deficiency after delivery.
Decoct in water for oral dose to be taken twice.