增味导赤散

Name

1. Zengwei Daochi San
2. 增味導赤散

The Prescription of 增味导赤散

Source

The book Ren Zhai Zhi Zhi

Ingredients

• Sheng Di Huang
• Mu Tong
• Huang Qin
• Gan Cao
• Che Qian Zi
• Zhi Zi
• Chuan Xiong
• Chi Shao

Explanation

Sheng Di Huang: Clear heat and cool blood, stop bleeding.

Mu Tong: Clear heart-fire and promote diuresis.

Huang Qin: Clear heat and remove toxicity.

Che Qian Zi: Induce diuresis to relieve stranguria, drain dampness, clear liver-fire to improve vision and clear lung heat.

Zhi Zi: Purge fire, cool blood and stop bleeding, clear heat.

Chuan Xiong: Activate blood circulation and promote the flow of qi.

Chi Shao: Clear heat and cool blood, activate blood and resolve stasis.

Raw Gan Cao: Tonify qi, clear heat and remove toxicity, and harmonize property of medicine.

The Effect of 增味导赤散

Indications

Hematuresis, stranguria complicated by hematuria.

Administrations

All the drugs are pounded into fine powder. 9 g of the powder is decocted in water with 10 Zhu Ye and Sheng Jiang 10 g in water for oral dose to be taken.