Food therapies of itch on skin

Itch of skin is a nerve dysfunction skin diseases that derives from no reason and have only one symptom of skin itch. Clinical manifestations are scratches、Blood scab、chromatosis and so on.

Food therapies principles:

Various general foods:

A.Heat blood symptoms:

clinical manifestations:

Commonly occur in summer when the skin itch and turn red;obvious scratches;blood scab;serious itch when encounter heat;dry mouth, upset;red tongue;yellow tongue coating; slippery and rapid pulse.

Food therapies principles:

Clear heat and cool the blood;dispelling wind and arresting itching.

Food therapies:

B. Damp hot appear on skin symptoms:

clinical manifestations:

It is commonly seen in the spring and summer which are hot and humid seasons. Severe skin itching; erythema and papules;scratches;yellow body liquids flow. Yellow urine, difficulty in cacation;bitter in mouth;red tongue coating;slippery pulse.

Food therapies principles:

Clear heat; induce diuresis; relieve itching.

Food therapies:

C.Blood deficiency and wind-dryness symptoms:

clinical manifestations:

It is quite common among old people and the one having chronic diseases and mostly in autumn and winter seasons. Dry skin;scratches all over the body;pale complexion; dizziness, backache, dry stool, white tongue with pale coating; weak and rapid pulse.

Food therapies principles:

Nourishing blood;dispel the wind;moisturizing dryness syndrome and relieve itching.

Food therapies:


Food therapies of itch on skin