Jinshui Liujun Jian

The Prescription of Jinshui Liujun Jian

Source

The book Jing Yue Quan Shu

Ingredients

• Dang Gui 6 g,
• Shu Di 9~15 g,
• Chen Pi 4.5 g,
• Ban Xia 6 g,
• Fu Ling 6 g,
• Zhi Gan Cao 3 g,
• Sheng Jiang 10 g.

Explanation

Dang Gui: Tonifying blood and activating blood, alleviating pain.

Shu Di: Tonifying blood, nourishing yin of liver and kidney.

Fu Ling: Inducing diuresis and strengthening the spleen.

Chen Pi: Regulating the flow of Qi and stomach, removing dampness and dissolving phlegm.

Ban Xia: Removing dampness and resolving phlegm, descending the upward adverse flow of Qi to arrest vomiting.

Zhi Gan Cao: Invigorating Qi, regulating the stomach, tempering the actions of all the other ingredients.

Sheng Jiang: Warming the stomach.

The Effect of Jinshui Liujun Jian

Effect

Tonify yin and resolve phlegm.

Indications

Qi and blood deficiency, cough with nausea and vomit, asthma with excessive phlegm, affection of exotenous wind-cold, yin deficiency due to old age, deficiency cold in lung and kidney.

Administrations

Decoct in water for oral dose to be taken twice.