肿瘤的食疗

The tumor is the neoformation from unusual hyperplasia of the cell in part of the body under the effect of tumorigenesis factors, often manifested as local tumor. These tumor cells have unusual patterns and function of metabolize.

Therapeutic principles

Recipes:

General foods:

A. For people have stagnant blood and qi, they may have clinical manifestations as:sophageal cancer, gastric cancer, colorectal cancer and other digestive tract cancer and lung cancer, thyroid cancer, liver cancer, breast cancer, cervical cancer, malignant lymphoma.

Disorder of qi in human body causes the stagnant blood and lead to the tumor. Clinical manifestations are dark tongue and greasy coating indicating much phlegm and dampness.

A.Therapy theories:

Activating vital energy and blood circulation, reducing phlegm and reduce phlegm and rheumatism.

A.Food therapies:

Hai zao and kun bu soup:Use each of them 30~40g, huang yao zi 15 g, proper amount of seasoning. Cook the raw materials for half an hour, add some seasonings. Apply 1 time a day. Drink twice a day at day and night.

B. For people who have yin deficiency, toxic heat inside the body, they may have such manifestations: nasopharyngeal carcinoma, lung cancer, gastric cancer, breast cancer, colorectal cancer, liver cancer, uterine cancer, bladder cancer, leukemia, bone tumor. Affected by exogenous pathogenic toxin, pathogenic heat and yin deficiency, phlegm stagnation, the heat toxin accumulated into tumors. Red tongue, rapid pulse are clinical manifestations as well.

B.Food therapies principles:

Nourish yin and clear heat and toxic.

B.Food therapies:

Chun cai and sharksucker soup:Cook with chun cai of 100 g, appropriate amount of ginger, onions, salt. Once a day or make it two days once.

C.For people who have tumors or have just had surgery operation, chemotherapy and lost his power, lose in qi and blood can lead to fatigue and shortness of breath, weakness, dizzy head, etc.

C.Food therapies theories:

Nourish qi and blood

Food therapies:

Ginseng shrimp:shrimp 200g, ginseng 5g. Boil the ginseng with small amount of water. Dip the shrimps with yellow rice wine, mix with starch, salt, anginomoto and cook together. Mix the food with ginseng soup and add little seafood soap, stir them and is ready to serve.


肿瘤的食疗