痢疾的食療

Dysentery is an acute febrile damp-heat and virus caused disease. It is occurred more in summer and autumn. Clinical manifestations are mostly of abrupt onset of severe abdominal pain, diarrhea, alo laxata, pus and blood, severe heat and thirsty are all main symptoms.
Diarrhea is mainly caused by improper diet or eating unclean foods, causing injuries of the spleen and stomach damp-heat toxins, accumulating stagnation in the stomach, burning of vein, causing blood stagnation and fester. Therefore, the diet on the treatment of this disease and recovery is very important.

Food therapies principles:

Food choices:

General foods:

A.Damp heat and stagnation

clinical manifestation:

Acute attack, serious abdominal pain, severe diarrhea, tenesmus, pus and blood, accompanied by strong heat and thirsty, headache, irritability, short red urine, red tongue, yellow tongue caoting, slippery pulse.

Food therapies principles:

Clear heat, dampness and purging fire for removing toxin.

Food therapies:

B. Remained toxins symptoms:

clinical manifestations:

Long period of dysentery, intermittent symptoms, loose stool, pus and blood, yellow complexion, cold limbs, pale tongue with white coating, thin and retarded pulse.

Food therapies principles:

Tonifying spleen and stomach, clear heat.

Food therapies


痢疾的食療