清肝止淋汤

The Prescription of 清肝止淋汤

Source

The book Fu Qing Zhu Nv Ke

Ingredients

• Bai Shao 30 g,
• Dang Gui 30 g,
• Sheng Di 15 g,
• E Jiao 9 g,
• Dan Pi 9 g,
• Huang Bo 6 g,
• Niu Xi 6 g,
• Xiang Fu 3 g,
• Hong Zao 10 dates,
• Hei Dou 30 g.

Explanation

Bai Shao, Dang Gui, E Jiao and Hei Dou: Nourishing blood and tonifying liver.

Sheng Di and Dan Pi: Cooling blood and clearing liver.

Huang Bo and Niu Xi:Clearing heat and eliminating dampness.

Xiang Fu: Regulating qi and blood.

The Effect of 清肝止淋汤

Effect

Tonify blood and clear liver-fire.

Indications

Blood deficiency with excessive fire, morbid leucorrhea.

Administrations

Decoct in water for oral dose to be taken twice.