新制橘皮竹茹湯

The Prescription of 新制橘皮竹茹湯

Source

The book Wen Bing Tiao Bian

Ingredients

• Ju Pi 9 g,
• Zhu Ru 9 g,
• Shi Di 9 g,
• Ginger Juice 3 spoons.

Explanation

Ju Pi: The principal drug, regulating the flow of Qi and the function of the stomach, checking upward adverse flow of Qi to arrest vomiting.

Zhu Ru: The other principal drug, clearing heat from the stomach to arrest vomiting.

Ginger Juice: Regulating the stomach to arrest vomiting.

Shi Di: Checking the upward adverse flow of Qi, arresting hiccup.

The Effect of 新制橘皮竹茹湯

Effect

Clear heat and resolve phlegm, harmonize the stomach and calm the adverse-rising energy.
Indications

Administrations

Decoct in water for oral dose to be taken twice.