增液润燥汤
The Prescription of 增液润燥汤
Source
The book Li Ji Yuan Fang
Ingredients
- Sheng Di 20 g
- Xuan Shen 20 g
- Mai Dong 10 g
- Wu Mei 15 g
- Sha Shen 15 g
- Wu Wei Zi 12 g
- Dang Gui 12 g
- Zhi Mu 15 g
- Tian Men Dong 12 g
- Di Gu Pi 15 g
- Bai Shao 15 g
- Yu Zhu 20 g
- Dang Shen 10 g
- Gan Cao 3 g
Explanation
Dang Gui: Tonify blood and activate blood.
Sheng Di: Clear heat and nourish yin.
Mai Dong and Yu Zhu: Clear heat and moisten dryness, nourish the lung and stomach.
Sha Shen: Clear lung fire and tonify lung yin.
Tian Men Dong: Nourish yin of lung and stomach, clear heat of lung and stomach, nourish kidney.
Bai Shao: Tonify blood and nourish Yin.
Di Gu Pi: Clear lung-heat.
Raw Gan Cao: Purge fire and harmonize the spleen and stomach.
Zhi Mu: Clear heat and purge fire, nourish yin and moisten dryness.
Dang Shen: Invigorate lung-qi and spleen-qi, nourish blood, and promote the generation of body fluid.
Yuan Shen: Clear heat and cool blood, nourish yin for lowering fire.
Wu Wei Zi: Astringe the lung, secure essence, replenish qi and nourish kidney, promote the generation of fluid to relieve thirst.
Wu Mei: Astringe lung and promote the generation of fluid.
The Effect of 增液润燥汤
Effect
Nourish yin and moisten dryness, replenish qi and promote the secretion of saliva.
Indications
Yin injured by lung-heat.
Administrations
Decoct in water for oral dose to be taken twice.
增液润燥汤