Huangqin Jia Banxia Shengjiang Tang

The Prescription of Huangqin Jia Banxia Shengjiang Tang

Source

The book Shang Han Lun

Ingredients

• Huang Qin 9 g,
• Shao Yao 6 g,
• Zhi Gan Cao 6 g,
• Da Zao 12 dates,
• Ban Xia 6 g,
• Sheng Jiang 4.5 g.

Explanation

Sheng Jiang: Dispersing wind-cold, warming the middle energizer to stop vomiting.

Ban Xia: Dissolving phlegm and dispersing accumulation of pathogens, keeping the adverse Qi flowing downward and regulating the stomach.

Da Zao and Zhi Gan Cao: Replenishing the spleen-Qi and tempering the actions of all the other ingredients.

Huang Qin: Clearing heat and removing toxicity.

Shao Yao: Regulating the nutrient system, dispelling pathogenic heat.

The Effect of Huangqin Jia Banxia Shengjiang Tang

Effect

Promote diuresis, clear heat and arrest vomiting, alleviate pain.

Administrations

Decoct in water for oral dose to be taken twice.